Really close to the Chef Knife, the Santoku is one of the most common knives due to its versatility. Perfect to cut any type of meat, fish and vegetables.


Blade length : 180mm

Blade material : SUJ2

HRC : 60


Scroll down to see Blade, handle and knife care specifications


  • The blade is beautifully forged in Sakai, Japan, in the prefecture of Osaka. Sakai is often considered as the birthplace of Japanese knives. What makes Japanese knives outstanding is the quality that results from centuries of craftsmanship. Compared to the European blades, the Japanese ones have much harder steels which means it stays sharp ridiculously longer.


Free shipping for orders over 150$

All across Canada

Flat rate 10$ per knife if order lower than 150$


Lifetime Guarantee

If your knife is damaged or something happened to it during usage, we will replace it with no charge

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