Cook with style with our Kurouchi Series Master’s Kit. Comes with all the knives you will need in a kitchen, our Sujihiki, Gyuto, Santoku and Petty knife.

Available in two options : with our magnetic knife holder or our magnetic block.

Gyuto Blade length : 210mm

Petty Blade length : 150mm

Blade material : SUJ2

HRC : 60

Kurouchi Master's Kit

C$860.00

C$688.00

The blade is beautifully forged in Sakai, Japan, in the prefecture of Osaka. Sakai is often considered as the birthplace of Japanese knives. What makes Japanese knives outstanding is the quality that results from centuries of craftsmanship. Compared to the European blades, the Japanese ones have much harder steels which means it stays sharp ridiculously longer.
NEVER IN THE DISHWASHER!!

Realign the blade with a honing rod once every month.

Sharpen with a whetstone two times per year if you’re a home cook, at least 4 times if you’re a professional.

We highly recommend to use the knife on a wood cutting board.

Carbon steel knives rust, you must keep the knife always in a dry place. We recommend to develop a patina as soon as possible (see joined article by Knifewear https://knifewear.com/blogs/news/knife-knowledge-basics-carbon-steel-care)

Kurouchi Master's Kit

The Blade

The Handle

Knife Care