The Gyuto is the Japanese version of the Chef Knife, the perfect knife for cutting fruits, vegetables, meat and fish with absolutely no effort. A must for every cook.
Blade length : 210mm
Blade material : SUJ2
HRC : 60
Scroll down to see Blade, handle and knife care specifications
The blade is beautifully forged in Sakai, Japan, in the prefecture of Osaka. Sakai is often considered as the birthplace of Japanese knives. What makes Japanese knives outstanding is the quality that results from centuries of craftsmanship. Compared to the European blades, the Japanese ones have much harder steels which means it stays sharp ridiculously longer.