Start your Japanese Knives Collection right with our Beginner’s Kit. Comes with the Gyuto and the Petty knife, the two most essential knives a cook will need in the kitchen.
Available in two options : with our magnetic knife holder or our magnetic block.
Gyuto Blade length : 210mm
Petty Blade length : 150mm
Blade material : SUJ2
HRC : 60
Kurouchi Beginner's Kit
The blade is beautifully forged in Sakai, Japan, in the prefecture of Osaka. Sakai is often considered as the birthplace of Japanese knives. What makes Japanese knives outstanding is the quality that results from centuries of craftsmanship. Compared to the European blades, the Japanese ones have much harder steels which means it stays sharp ridiculously longer.